| Grande plage du Sillon BP 32 |
| 35401 - Saint-Malo |
| Phone: (+33) 02 99 40 75 40
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| Fax: (+33) 02 99 40 76 00
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Cap Horn - Overlooking the open sea with a breathtaking view, the Cap Horn is undoubtedly one of the best tables in the area.
- First courses: Soup of Ravioli with oysters and small balls of spider crab
wrapped in lettuce leaves
- Second courses: Thick slices of monkfish cooked in foil with matured
prosciutto ham from Brittany; roast fillet of local saddle of lamb accompanied by gallinacci mushrooms
- Desserts: Kouign-amann speciality with caramel and salted butter accompanied
by clotted milk ice cream
La Verrière - The spacious and peaceful restaurant, located in the wonderful architecture of the 1930's, offers a sumptuous backdrop, enhanced by
columns, fountains and mosaics.
- First courses: prawns cooked in seawater, mayonnaise with ricotta
- Second courses: Turbot escalopes sautéed in the pan with mussel and leek
sauce, natural-roasted lobster
- Desserts: pears au gratin with red berries
Le Grand Hôtel des Thermes -
Thermes Marins de Saint-Malo
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© by Datatravel Srl
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