| 01220 - Divonne-les-Bains |
| Phone: (+33) 04 50 20 00 32
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| Fax: (+33) 04 50 20 03 73
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Cooking: regional, specialities |
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Environment: refined, elegant, intimate, quiet |
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Open all year round
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Parking: yes |
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Average Price in Euro: 53,00 - 95,00
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American Express, Visa, Bank Americard, Diners Club, EuroCard, MasterCard, JCB |
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Spoken Languages:
English, German |
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Bonoît Vidal, the chef, has collaborated with world-famous chefs such as Michel
Guérard, Michel Trama and Régis Marcon. Since March 2003, he has been responsible for running the cuisine of the Château di Divonne. The cellar: with passion, a wealthy selection pays honour to the wine production of the Jura and the Savoy regions. The cellar contains more than 10.000 bottles coming from all-over France.
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© by Datatravel Srl
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